Savoury bacon cheddar cookies

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6 servings
Very Easy
45 min
519 Kcal


Estimated cost: 7.63 (1.27€/serving)


Preparation20 min
Cook time25 min
  • In a large skillet over medium high heat cook the chopped bacon until very crisp. Drain on paper towel.
  • In the bowl of a stand mixer combine the flour, cayenne pepper, butter, egg, egg yolk, and cream. Mix until well combined.
  • Add the shredded cheese and crisp bacon to the work bowl and mix on low speed until combined.
  • Turn the dough out on to a lightly floured board and roll into a log about 1 1/2 around. Wrap the log in plastic wrap and chill for at least two hours.
  • During the last half hour of chilling heat your oven to 350 F. Once chilled slice into 1/4 thick disks and place about 1/2 apart on an un-greased cookie sheet.
  • Bake for 18 to 25 minutes, or until the cookies are just turning golden abound the edges and the cookies are firm to the touch.
  • Cool on a rack until they are slightly warm.

    Store them in air-tight container when they are are completely cool down and can keep well for 2 days
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for 1 serving / for 100 g
Nutritional information for 1 serving (152g)
Calories: 519Kcal
  • Carbo: 57.8g
  • Total fat: 18.2g
  • Saturated fat: 10.3g
  • Proteins: 28.9g
  • Fibers: 3.3g
  • Sugar: 3g
  • ProPoints: 14
  • SmartPoints: 16


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