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Almond financiers
Almond financiers
Financier are French almond cakes. It means trader, because the French chef who created it was situated near a stock market, and so traders came every day to have a little treat. That's why they look like a gold bullion.
Ingredients
12
Estimated cost: 2.81Euros € (0.23€/serving)
Preparation
Prepare the "hazelnut butter" : Melt the butter in a pan and let it golden.
Remove from heat when it smells like hazelnut and has golden. Strain and leave to cool down to 104°F (40°C, room temperature).
Combine powdered almonds, flour and icing sugar in a bowl. Add the egg whites and mix well.
Add the hazelnut butter and the vanilla and mix well.
Pour the batter in a greased financier mould and bake for 15 min at 390F.
Bake the rest of the batter and there you are ! Ready for tea time :D
Nutritional informations:
for 1 serving / for 100 g
Nutrition: Nutritional information for 1 serving (55g)
Calories: 203Kcal
Carbo: 25.2g
Total fat: 9.2g
Saturated fat: 3.9g
Proteins: 4.1g
Fibers: 0.9g
Sugar: 20.5g
ProPoints: 6
SmartPoints:
9
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