Homemade almond financiers

Ingredients

• 50 g almond flour (or pistachio/hazelnut flour)
• 50 g flour
• 100 g icing sugar
• 75 g butter
• 4 egg whites
• 1 tsp vanilla extract

Materials

• 1 silicone financier mold

Preparation

• Prepare the hazelnut butter: Melt the butter in a pan and let it brown.
• Remove from heat when the butter smells nutty and is golden. Strain to filter out the residues and let cool until it reaches 104°F (40°C, room temperature).
  
• Mix the almond flour, flour, and icing sugar in a bowl. Add the egg whites and mix well.
• Finally, add the hazelnut butter and vanilla extract and incorporate everything well.
  
• Pour the batter into a greased financier mold and bake in a preheated oven at 390°F (200°C) for 15 minutes.
• Since the mold holds only 9 molds, we left the remaining batter at room temperature while the first financiers baked, then baked the rest afterward. And there you have it, ready for tea time :D
  

Questions

Photos of members who cooked this recipe