Almond financiers

Financier are French almond cakes. It means trader, because the French chef who created it was situated near a stock market, and so traders came every day to have a little treat. That's why they look like a gold bullion.
12 servings
5 min
20 min
23 min
Very Easy
203 Kcal


Estimated cost: 2.81 (0.23€/serving)


  • Step 1 - Almond financiers
    Prepare the "hazelnut butter" : Melt the butter in a pan and let it golden.
  • Step 2 - Almond financiers
    Remove from heat when it smells like hazelnut and has golden. Strain and leave to cool down to 104°F (40°C, room temperature).
  • Step 3 - Almond financiers
    Combine powdered almonds, flour and icing sugar in a bowl. Add the egg whites and mix well.
  • Step 4 - Almond financiers
    Add the hazelnut butter and the vanilla and mix well.
  • Step 5 - Almond financiers
    Pour the batter in a greased financier mould and bake for 15 min at 390F.
  • Step 6 - Almond financiers
    Bake the rest of the batter and there you are ! Ready for tea time :D

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (55g)
Calories: 203Kcal
  • Carbo: 25.2g
  • Total fat: 9.2g
  • Saturated fat: 3.9g
  • Proteins: 4.1g
  • Fibers: 0.9g
  • Sugar: 20.5g
  • ProPoints: 6
  • SmartPoints: 9


Almond financiers, photo 1
Almond financiers, photo 2
Almond financiers, photo 3
Almond financiers, photo 4
Almond financiers, photo 5


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