Caramel and almond chocolates

Preparation

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  Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate.
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  Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
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  Pour some salted caramel up to the middle and then add crushed almonds . Fill the chocolates with salted caramel. Put them 1 hour in the freezer .
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  Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 10 minutes. Unmold carefully.
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  There you are, your homemade chocolates are ready !