Chocolates filled with salted caramel and almonds

Name: Chocolates filled with salted caramel and almonds
Prep time: 1 h
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 2.5 oz dark chocolate (70 gr); 2.1 oz salted butter caramel (60 gr); 1.1 oz almonds (30 gr)

Snacks

Easy

1 hour

169 Kcal

For Christmas, New Year, or any time of the day, there's always room for a delicious chocolate treat! Today, we're suggesting you make them at home with salted caramel and almond flavors. An easy recipe, tested and approved (even devoured!) by the entire Ptitchef team! And the cherry on top: this recipe is naturally gluten-free, allowing everyone to indulge regardless of their intolerances or allergies!

Ingredients

2.5 oz dark chocolate (70 gr)
2.1 oz salted butter caramel (60 gr)
1.1 oz almonds (30 gr)

Estimated cost: 2.04€ (0.34€/serving)

Materials

Silicone chocolate molds

Preparation

Melt the chocolate. Using a brush, coat the entire surface of your chocolate molds with the melted chocolate.
Refrigerate the molds for 10 minutes, then repeat the process to ensure your chocolates are not too fragile. Refrigerate again for 10 minutes.
Pour salted butter caramel into each mold, filling each cavity halfway, then sprinkle some crushed almonds on top. Add more caramel, then place in the freezer for 1 hour.
Finally, cover the caramel with melted chocolate to seal the chocolates. Refrigerate for 10 minutes. Carefully unmold.
And there you have it, your homemade chocolates are ready!