Salted caramel and almond chocolates

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Snacks

6 servings

Easy

1 hour

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For Christmas, New Year, or any time of the day, there's always room for a delicious chocolate treat! Today, we offer you a homemade recipe with the flavors of salted caramel and almonds. An easy recipe, tested and approved (even devoured!) by the entire Ptitchef team! And the cherry on top: this recipe is naturally gluten-free, allowing everyone to indulge regardless of their intolerances or allergies!

Ingredients

• 2.5 oz dark chocolate (70 gr)
• 2.1 oz salted caramel (60 gr)
• 1.1 oz almonds (30 gr)

Materials

• Silicone chocolate molds

Preparation

• Melt the chocolate. Using a brush, coat the entire surface of your chocolate molds with the melted chocolate.
• Place the mold in the fridge for 10 minutes, then repeat the process to ensure your chocolates are not too fragile. Refrigerate again for 10 minutes.
• Pour salted caramel into each mold, filling them halfway, then sprinkle some crushed almonds on top of the caramel. Cover again with caramel, and place in the freezer for 1 hour.
• Finally, pour some melted chocolate on top to seal the chocolates. Refrigerate for 10 minutes. Carefully unmold.
• And there you have it, your homemade chocolates are ready!

Observations

The mold: Feel free to use silicone ice cube trays or others.

PetitChef_Official

Questions

Photos of members who cooked this recipe