Almond cream - easy recipe
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Make your desserts even more delicious by adding almond cream! This is a super easy and quick recipe to make. Below are the details of the ingredients and the steps to follow.
Ingredients
4
Estimated cost: 3.2Euros€ (0.8€/serving)
Preparation
Mix the soft butter with the sugar. Then add the eggs and mix well.
Finally, add the almond meal and mix. There you have it, your almond cream is ready!
FAQ ❓
What are the health benefits of almond cream?
Almond cream is rich in healthy fats, vitamins, and minerals, making it a nutritious addition to your desserts. It can help improve heart health and provide a good source of energy.
Can I use almond cream in other recipes?
Absolutely! Almond cream can be used as a filling for pastries, a topping for cakes, or even as a base for various desserts, adding a delightful almond flavor.
How can I store leftover almond cream?
You can store leftover almond cream in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again.
Is almond cream suitable for vegan diets?
Traditional almond cream contains eggs and butter, but you can easily make a vegan version by substituting these ingredients with plant-based alternatives like coconut oil and flax eggs.
What desserts pair well with almond cream?
Almond cream pairs wonderfully with fruits, chocolate desserts, and pastries, enhancing their flavor and adding a creamy texture that complements many sweet dishes.
Nutrition
for 1 serving / for 100 g
Calories: 481Kcal
- Carbo: 25.6g
- Total fat: 36.5g
- Saturated fat: 15.4g
- Proteins: 9.6g
- Fibers: 3.2g
- Sugar: 25.3g
- ProPoints: 13
- SmartPoints: 21
Nutritional information for 1 serving (100g)
Gluten free
Attributes
Keep refrigerated
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