CRISPY ALMOND JAGGERY CHIKKI


INGREDIENTSSliced and chopped almonds 1 cupJaggery 1/2 cupWater 1/4 cupCardamom 1/2 tspGhee 1 tspPROCEDUREUse the sliced almonds for this recipe. Chop them into small pieces. Alternatively you can chop the whole almonds in a chopper or food processor.
In a large pan add the jaggery and the water.
Made a thick syrup( the same consistency of the syrup used to make peanut chikki).
Switch off the flame and add the almonds, cardamom, ghee.
Mix well and transfer on to a ghee smeared plate.
You can leave it to cool and cut into chikki pieces or roll the mixture into small balls. Roll into balls even when the mixture is still warm.
Enjoy the healthy crispy chikki at any time of the day.

INDU'S KITCHEN
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