Mulled wine - french vin chaud, spicy and comforting

Name: Mulled wine - french vin chaud, spicy and comforting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 750 ml red wine; 1/2 cup sugar; 1 cinnamon stick; 3 cloves; 2 badiane stars; 1 pinch of nutmeg; 1/2 lemon (and zests); 1 orange (and zests)

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Drink

Very Easy

35 min

296 Kcal

For your Christmas party, would you like a glass of mulled wine? A festive recipe with sweet spice flavours :-) Cinnamon, nutmeg, badiane, not to mention cloves, everything will be there! And the red wine of course ;-) We let you follow the stepsto achieve this extra drink, it's so easy to make.

Ingredients

750 ml red wine
1/2 cup sugar
1 cinnamon stick
3 cloves
2 badiane stars
1 pinch of nutmeg
1/2 lemon (and zests)
1 orange (and zests)

Materials

A pot
A grater

Preparation

Preparation10 min

Cook time25 min

Remove the zest from half a lemon and an orange, then cut the diced lemon and orange.
In a pot, pour the red wine. Add the badiane star and let heat over low heat. Add the zests, sugar, cloves, grated nutmeg, cinnamon and diced citrus.
Heat for 25 minutes over low heat then filter everything before putting the mulled wine back in the pot for serving!
Serve it and there you are, your mulled wine is ready, cheers !