Mulled wine - french vin chaud, spicy and comforting

Ingredients

• 750 ml red wine
• 1/2 cup sugar
• 1 cinnamon stick
• 3 cloves
• 2 badiane stars
• 1 pinch of nutmeg
• 1/2 lemon (and zests)
• 1 orange (and zests)

Materials

• A pot
• A grater

Preparation

• Remove the zest from half a lemon and an orange, then cut the diced lemon and orange.
• In a pot, pour the red wine. Add the badiane star and let heat over low heat. Add the zests, sugar, cloves, grated nutmeg, cinnamon and diced citrus.
  
• Heat for 25 minutes over low heat then filter everything before putting the mulled wine back in the pot for serving!
• Serve it and there you are, your mulled wine is ready, cheers !
  

Questions

Photos of members who cooked this recipe