Homemade mulled wine

vote now
Drink
Very Easy
35 min
296 Kcal

For your Christmas apéritif, how about a glass of mulled wine? A festive recipe with gentle spice flavors :-) Cinnamon, nutmeg, star anise, not to mention cloves—you'll find them all! And, of course, red wine ;-) Follow the steps below to make this extra-easy drink.

Ingredients

4

Materials

  • A pot
  • A grater

Preparation

Preparation10 min
Cook time25 min
  • Homemade mulled wine - Preparation step 1Remove the zest from half a lemon and an orange, then dice the lemon and orange.
  • Homemade mulled wine - Preparation step 2Pour the red wine into a pot. Add the star anise pods and heat over low heat. Add the zest, sugar, cloves, grated nutmeg, cinnamon, and diced citrus.
  • Homemade mulled wine - Preparation step 3Heat over low heat for 25 minutes, then strain everything before returning the mulled wine to the pot for serving!
  • Homemade mulled wine - Preparation step 4Serve—it's ready!

Rate this recipe

FAQ ❓

How can I customize my mulled wine recipe?

You can add fruit such as apples or pears, or even experiment with different types of wine to vary the flavors.
Mulled wine has ancient roots, dating back to antiquity, when it was consumed for its warming and medicinal properties, particularly in Europe during the winter months.
Yes, you can prepare mulled wine ahead of time and reheat it gently before serving, allowing the flavors to meld even more.
A fruity, light-bodied red wine is ideal, such as Merlot or Grenache, because it pairs well with the spices and citrus.
Traditionally, mulled wine is made with wine, but you can make an alcohol-free version using grape juice or a mixture of fruit juices and spices for a festive drink without alcohol.

Nutrition

for 1 serving / for 100 g
Calories: 296Kcal
  • Carbo: 36.9g
  • Total fat: 0.6g
  • Saturated fat: 0.1g
  • Proteins: 1.6g
  • Fibers: 3.3g
  • Sugar: 31.7g
  • ProPoints: 4
  • SmartPoints: 13
Nutritional information for 1 serving (285g)
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: