Petitchef

Home brewing - glutinous rice wine

Other
2 servings
10 hours
10 min
Very Easy

Ingredients

Number of serving: 2
8 cups/2.2 lbs/1 kg long grain white glutinous rice

1 p wine yeast (bigger kind brought from - Malaysia)

1 p wine yeast (small kind available in any asian stores here in the States)

1 cup red rice yeast (also available in the asian stores here)

2 cups filtered water for sprinkling.

Preparation

  • Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice).
  • Put to cook, and when rice is cooked, remove from the rice cooker, then spread it onto foil covered baking sheets and leave to cool completely.
  • Rice must be completely cold before use.
  • Using a clean coffee grinder, grind the wine yeast and red rice yeast into powder.





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