Rice wine dessert (com ruou)
Ingredients
4
Estimated cost: 1.48Euros€ (0.37€/serving)
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Preparation
Preparation10 min
Cook time30 min
- Wash the glutinous rice and cook with 1 cup water in the rice cooker.
- After the rice is cooked, spread the rice on a plate. Add in the sugar and mix well. Sugar for sweeter result.
- After the rice is cooled, add in the yeast. One tablespoon on top layer and one on the bottom. Try to mix the rice well.
- Mix the salt with 1/2 cup water. Dip hands into the water and then take a piece of rice to form into a ball. Repeat for all the cooked glutinous rice and place in a container. Place the container in a warm area for fermentation.
- You can serve the rice wine after 3 days or continue to ferment. Rice wine tastes best after refrigeration.
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (216g)
Calories: 442Kcal
- Carbo: 97.2g
- Total fat: 1.4g
- Saturated fat: 0.3g
- Proteins: 9.8g
- Fibers: 2.4g
- Sugar: 4.2g
- ProPoints: 12
- SmartPoints: 13