Javanese dinner

Main Dish
6 servings
30 min
30 min


Number of serving: 6
1.diced tomaotes

2.sliced green onions

3.canned pineapple chunks or tidbits

4.bag of coconut (will only use a little,

freeze the rest; keeps fresh longer)

5.grated chedder cheese

6.slivered almonds

7.diced celery

8.chow mein noodles

9.cooked rice/fill rice cooker (make about 6 to 8 cups)

10.chicken gravy-cooked chicken/shredded,

canned chicken soup, gravy packets,chicken drippings, water, garlic, onion powder, salt, pepper. Add to taste.

ALL of this is eyeballed. Depending on what your family likes the most.


  • I boiled chicken breasts. Once cooked, shred off the bone. For my batch, since I have teens that love gravy, I added 4 cans fat-free chicken soup, 3 packages dry chicken gravy mix, shredded chicken, and eyeballed the water, but approx. 8 or more cups. You don't want to have it to watery. It will either take too long to cook down, or will not cook down at all. I really needed more chicken soup, but ran out. And you can always take longer and make homemade gravy. While I cooked the gravy, I cut up everything and put into bowls. I also put the rice in the rice cooker and got it started. In bowls, you add the rice, gravy, and fixings!!! And EAT! It's So DELISH!!!!!!!!! And something different than the same ole', same ole'!!!


Javanese Dinner, photo 1
Javanese Dinner, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes