Herbed feta

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Starter

8 servings

Very Easy

10 min

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Fresh herbs transform ordinary feta into an irresistible topping for Mom's classic fresh tomato pasta!

Ingredients

• Fresh herbs have a much better flavor, but you can use dried herbs. Just give them time to soak up the moisture from the cheese.
• 1 lb good quality feta (Valbresso)
• 1/2 bunch fresh mint
• 1/2 bunch fresh tarragon
• 1 bunch sweet basil
• 1/2 bunch fresh parsley
• freshly cracked black pepper

Preparation

• Pour icy cold water into a bowl and immerse trimmed herbs. Gently wash soil from the leaves. Drain
  and settle them onto a clean kitchen towel for a few minutes, until most of the water has evaporated.
• Chop herbs by hands and add to a clean mixing bowl.
• Remove feta from brine and crumble gently with a fork. Avoid mashing.
• Add feta to the herbs and toss until well incorporated.
• Finish with some freshly cracked black pepper.
• Store refrigerated in a plastic container with lid for up to 1 week.

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