Cauliflower stir fry

Ingredients

• 1 cup cauliflower florets
• 1/2 cup, chopped onion
• 2 red chili pepper
• 1 sprig curry leaves
• 2 teaspoons cumin powder
• salt, to taste
• 3 tablespoons water
• 1 teaspoons mustard seeds
• 1 teaspoons urad dal
• 1/2 teaspoons turmeric powder
• 2 teaspoons coconut oil

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Preparation

• Heat oil in a saucepan. Add in mustard seeds, urad dal,curryleaves and chilipepper.
• Add in the onions and saute until they become translucent.
• Add in the turmeric powder, cumin powder and salt. Mix well.
• Add the florets and saute for 2 minutes.
  
• Add the water and let it cook until the florets are done. Do not overcook.
• Serve hot.

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