Dahi ghobi (cauliflower cooked in curd)

Ingredients

• Cauliflower 500 g
• Onions chopped 1
• Green chillies chopped 2
• Curd 1 cup
• Tomatoes chopped 1
• Ginger and garlic paste 1 tablespoon
• Turmeric powder 1/2 teaspoon
• Coriander powder 1 tablespoon
• Cumin powder 1 tablespoon
• Red chilly powder 1 tablespoon
• Salt as per paste
• Oil 3 tablespoons

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Preparation

• Cut cauliflower into big florets and soak in warm water with salt for 10-minutes. After 10 minutes put in the strainer.
• Take oil in a kadai, add onions and green chillies.
• Fry till pink colour.Add ginger and garlic paste and saute till raw smell of ginger and garlic paste goes.
• Then add curd and put the flame in low and saute for 3-4 minutes.Then add tomatoes and fry till oil separates.
• Add coriander powder,cumin powder,turmeric powder and red chilly powder.Saute for another 1 minute.
• Now add cauliflower and sprinkle salt.Mix thoroughly.Cover and cook till cauliflower are soft and the curry is dry.
• Serve hot with rotis or as a side dish with rice.