Dahi ghobi (cauliflower cooked in curd)

Main Dish
3 servings
10 min
15 min
Very Easy


Number of serving: 3

Onions chopped 1

Green chillies chopped 2

Curd 1 cup

Tomatoes chopped 1

Ginger and garlic paste 1 tablespoon

Turmeric powder 1/2 teaspoon

Coriander powder 1 tablespoon

Cumin powder 1 tablespoon

Red chilly powder 1 tablespoon

Salt as per paste

Oil 3 tablespoons


  • Cut cauliflower into big florets and soak in warm water with salt for 10-minutes. After 10 minutes put in the strainer.
  • Take oil in a kadai, add onions and green chillies.
  • Fry till pink colour.Add ginger and garlic paste and saute till raw smell of ginger and garlic paste goes.
  • Then add curd and put the flame in low and saute for 3-4 minutes.Then add tomatoes and fry till oil separates.
  • Add coriander powder,cumin powder,turmeric powder and red chilly powder.Saute for another 1 minute.
  • Now add cauliflower and sprinkle salt.Mix thoroughly.Cover and cook till cauliflower are soft and the curry is dry.
  • Serve hot with rotis or as a side dish with rice.


Dahi Ghobi (Cauliflower cooked in curd), photo 1Dahi Ghobi (Cauliflower cooked in curd), photo 2


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