Dahi ghobi (cauliflower cooked in curd)

Name: Dahi ghobi (cauliflower cooked in curd)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: Cauliflower 500 g; Onions chopped 1; Green chillies chopped 2; Curd 1 cup; Tomatoes chopped 1; Ginger and garlic paste 1 tablespoon; Turmeric powder 1/2 teaspoon; Coriander powder 1 tablespoon; Cumin powder 1 tablespoon; Red chilly powder 1 tablespoon; Salt as per paste; Oil 3 tablespoons

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Cut cauliflower into big florets and soak in warm water with salt for 10-minutes. After 10 minutes put in the strainer.
Take oil in a kadai, add onions and green chillies.
Fry till pink colour.Add ginger and garlic paste and saute till raw smell of ginger and garlic paste goes.
Then add curd and put the flame in low and saute for 3-4 minutes.Then add tomatoes and fry till oil separates.
Add coriander powder,cumin powder,turmeric powder and red chilly powder.Saute for another 1 minute.
Now add cauliflower and sprinkle salt.Mix thoroughly.Cover and cook till cauliflower are soft and the curry is dry.
Serve hot with rotis or as a side dish with rice.