Petitchef

Gobi ka paratha - flat bread with cauliflower stuffing

Other
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 1/2 cups wheat flour

1/4 tsp salt

1 tsp ajwain/carom seeds

1 cup water

1 tbsp oil

2 cups grated cauliflower/Gobi

2 green chillies finely chopped

1" piece ginger grated

1 tbsp fresh cilantro chopped

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp amchoor powder/dry mango powder

salt to taste

Preparation

  • Mix all the Paratha dough ingredients mentioned above and knead the dough for the parathas. Keep it aside.
  • Make the stuffing by mixing all the ingredients mentioned for the stuffing.Now divide the stuffing into 8 equal parts to make 8 parathas. Also divide the dough into 8 balls.
  • Now roll each ball into a disc. Place the stuffing in the center and very gently bring the edges together and seal it on top. Now roll it again into a disc about 1/4 " thick.
  • Cook the paratha on a hot griddle/Tava using oil, butter or ghee. Cook on both sides applying oil/butter.

Photos

Gobi Ka Paratha - Flat bread with Cauliflower stuffing, photo 1Gobi Ka Paratha - Flat bread with Cauliflower stuffing, photo 2





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