Gobi ka paratha - flat bread with cauliflower stuffing

4 servings
20 min
25 min
Very Easy


Number of serving: 4
2 1/2 cups wheat flour

1/4 tsp salt

1 tsp ajwain/carom seeds

1 cup water

1 tbsp oil

2 cups grated cauliflower/Gobi

2 green chillies finely chopped

1" piece ginger grated

1 tbsp fresh cilantro chopped

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp amchoor powder/dry mango powder

salt to taste


  • Mix all the Paratha dough ingredients mentioned above and knead the dough for the parathas. Keep it aside.
  • Make the stuffing by mixing all the ingredients mentioned for the stuffing.Now divide the stuffing into 8 equal parts to make 8 parathas. Also divide the dough into 8 balls.
  • Now roll each ball into a disc. Place the stuffing in the center and very gently bring the edges together and seal it on top. Now roll it again into a disc about 1/4 " thick.
  • Cook the paratha on a hot griddle/Tava using oil, butter or ghee. Cook on both sides applying oil/butter.


Gobi Ka Paratha - Flat bread with Cauliflower stuffing, photo 1Gobi Ka Paratha - Flat bread with Cauliflower stuffing, photo 2

Rate this recipe:

Related recipes

Recipe Gobi mattar:purple cauliflower and pea curry
Gobi mattar:purple cauliflower and pea curry
2 servings
45 min
Very Easy
4 / 5
Recipe Gobi 65/ fried cauliflower
Gobi 65/ fried cauliflower
4 servings
25 min
Very Easy
4.3 / 5
Recipe Garlic bread - video recipe !
Garlic bread - video recipe !
4 servings
35 min
Very Easy
Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
Very Easy
5 / 5


Daily Menu

Receive daily menu: