Petitchef

Gobi ka paratha - flat bread with cauliflower stuffing

Other
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 1/2 cups wheat flour

1/4 tsp salt

1 tsp ajwain/carom seeds

1 cup water

1 tbsp oil

2 cups grated cauliflower/Gobi

2 green chillies finely chopped

1" piece ginger grated

1 tbsp fresh cilantro chopped

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp amchoor powder/dry mango powder

salt to taste

Preparation

  • Mix all the Paratha dough ingredients mentioned above and knead the dough for the parathas. Keep it aside.
  • Make the stuffing by mixing all the ingredients mentioned for the stuffing.Now divide the stuffing into 8 equal parts to make 8 parathas. Also divide the dough into 8 balls.
  • Now roll each ball into a disc. Place the stuffing in the center and very gently bring the edges together and seal it on top. Now roll it again into a disc about 1/4 " thick.
  • Cook the paratha on a hot griddle/Tava using oil, butter or ghee. Cook on both sides applying oil/butter.

Photos

Gobi Ka Paratha - Flat bread with Cauliflower stuffing, photo 1Gobi Ka Paratha - Flat bread with Cauliflower stuffing, photo 2




Rate this recipe:

Related recipes

Recipe Gobi mattar:purple cauliflower and pea curry
Gobi mattar:purple cauliflower and pea curry
2 servings
45 min
Very Easy
4 / 5
Recipe Gobi 65/ fried cauliflower
Gobi 65/ fried cauliflower
4 servings
25 min
Very Easy
4.3 / 5
Recipe Cod Ceviche with mango
Cod Ceviche with mango
2 servings
13 hours
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: