Gobi ka paratha - flatbread with cauliflower stuffing

Ingredients

• 2 1/2 cups wheat flour
• 1/4 tsp salt
• 1 tsp ajwain/carom seeds
• 1 cup water
• 1 tbsp oil
• 2 cups grated cauliflower/Gobi
• 2 green chillies finely chopped
• 1" piece ginger grated
• 1 tbsp fresh cilantro chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp amchoor powder/dry mango powder
• salt to taste