Palak oat bran paratha

Preparation

• In a food processor add the spinach, onion, green chillies and ginger garlic paste.
• Pulse until the mixture is very finely chopped, almost to a puree. Add yogurt, ajwain and salt. Pulse to combine.
• Add the oat bran and oat flour. Add the atta and mix to combine.
• Add warm water through the feed tube as needed and pulse on high until the whole mixture comes together as a ball.
• Remove, knead by hand, adding more flour as needed. Add the olive oil and knead until smooth.
• Let the dough rest for at least 30 minutes. If making dough in advance, tightly wrap in plastic wrap and refrigerate.
• Roll out the parathas into thin discs, and place on a hot griddle. Flip and cook on both sides.
• Brush with ghee if using and stack in foil/hot pot. Serve warm.