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Palak oat bran paratha
Preparation
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In a food processor add the spinach, onion, green chillies and ginger garlic paste.
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Pulse until the mixture is very finely chopped, almost to a puree. Add yogurt, ajwain and salt. Pulse to combine.
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Add the oat bran and oat flour. Add the atta and mix to combine.
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Add warm water through the feed tube as needed and pulse on high until the whole mixture comes together as a ball.
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Remove, knead by hand, adding more flour as needed. Add the olive oil and knead until smooth.
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Let the dough rest for at least 30 minutes. If making dough in advance, tightly wrap in plastic wrap and refrigerate.
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Roll out the parathas into thin discs, and place on a hot griddle. Flip and cook on both sides.
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Brush with ghee if using and stack in foil/hot pot. Serve warm.
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