Palak oat bran paratha

Ingredients

• 2 cups whole wheat flour(chapati atta)
• 1/2 cup oat bran
• 1/2 cup oat flour
• 3 cups baby spinach leaves
• 2 green chillies
• 1 tablespoon ginger garlic paste
• 1 tablespoon yogurt
• 1 small onion chopped (optional)
• 1 teaspoon ajwain (omam)
• 2 tablespoons olive oil
• salt to taste
• ghee(optional)

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Preparation

• In a food processor add the spinach, onion, green chillies and ginger garlic paste.
• Pulse until the mixture is very finely chopped, almost to a puree. Add yogurt, ajwain and salt. Pulse to combine.
• Add the oat bran and oat flour. Add the atta and mix to combine.
• Add warm water through the feed tube as needed and pulse on high until the whole mixture comes together as a ball.
• Remove, knead by hand, adding more flour as needed. Add the olive oil and knead until smooth.
• Let the dough rest for at least 30 minutes. If making dough in advance, tightly wrap in plastic wrap and refrigerate.
• Roll out the parathas into thin discs, and place on a hot griddle. Flip and cook on both sides.
• Brush with ghee if using and stack in foil/hot pot. Serve warm.