Palak oat bran paratha

Name: Palak oat bran paratha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 cups whole wheat flour(chapati atta); 1/2 cup oat bran; 1/2 cup oat flour; 3 cups baby spinach leaves; 2 green chillies; 1 tablespoon ginger garlic paste; 1 tablespoon yogurt; 1 small onion chopped (optional); 1 teaspoon ajwain (omam); 2 tablespoons olive oil; salt to taste; ghee(optional)

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Other

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

In a food processor add the spinach, onion, green chillies and ginger garlic paste.
Pulse until the mixture is very finely chopped, almost to a puree. Add yogurt, ajwain and salt. Pulse to combine.
Add the oat bran and oat flour. Add the atta and mix to combine.
Add warm water through the feed tube as needed and pulse on high until the whole mixture comes together as a ball.
Remove, knead by hand, adding more flour as needed. Add the olive oil and knead until smooth.
Let the dough rest for at least 30 minutes. If making dough in advance, tightly wrap in plastic wrap and refrigerate.
Roll out the parathas into thin discs, and place on a hot griddle. Flip and cook on both sides.
Brush with ghee if using and stack in foil/hot pot. Serve warm.