Leftover creation: vegetarian mashed chickpea-cauliflower bread recipe

Name: Leftover creation: vegetarian mashed chickpea-cauliflower bread recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 1/2 cup Curried Cauliflower; 2 cups water; 2 teaspoons dry yeast; 1/4 cup warm water; 2 tablespoons unsalted margarine; 1 tablespoon simple syrup; 1 teaspoon salt; 5 cups unbleached all purpose flour; 1 large egg white

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Other

Very Easy

55 min

Ingredients

1 1/2 cup Curried Cauliflower
2 cups water
2 teaspoons dry yeast
1/4 cup warm water
2 tablespoons unsalted margarine
1 tablespoon simple syrup
1 teaspoon salt
5 cups unbleached all purpose flour
1 large egg white

Preparation

Preparation25 min

Cook time30 min

Mash Curry Chickpea/Cauliflower mixture. Add water and yeast, stir to blend. Stir in melted butter, syrup and salt.
Mix in enough all purpose flour, 1/2 cup at a time, to form soft dough. Turn dough out onto floured work surface. Knead until smooth and elastic, about 4 minutes. Form dough into ball.
Butter large bowl. Place dough in bowl; turn to coat. Cover with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Lightly flour 2 large baking sheets. Punch down dough.
Turn dough out onto floured work surface and knead until smooth, about 3 minutes. Divide dough in half. Roll each half between palms and work surface into 14-inch-long loaf.
Transfer to prepared baking sheets. Cover with dry towel. Let rise in warm draft-free area until almost doubled in volume, about 30 minutes.
Using sharp knife, cut 5 diagonal slashes in surface of each loaf. Brush loaves with egg white. Bake loaves 10 minutes.
Reduce oven temperature to 400°F. Bake until loaves are brown and sound hollow when tapped on bottom, switching and rotating baking sheets halfway through baking, about 15 minutes longer. Cool on racks.