Leftover creation: vegetarian mashed chickpea-cauliflower bread recipe

Other

4 servings

Very Easy

55 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 1/2 cup Curried Cauliflower
• 2 cups water
• 2 teaspoons dry yeast
• 1/4 cup warm water
• 2 tablespoons unsalted margarine
• 1 tablespoon simple syrup
• 1 teaspoon salt
• 5 cups unbleached all purpose flour
• 1 large egg white

You may like

Vegan malai kofta: chickpea balls with tomato sauce

Preparation

• Mash Curry Chickpea/Cauliflower mixture. Add water and yeast, stir to blend. Stir in melted butter, syrup and salt.
• Mix in enough all purpose flour, 1/2 cup at a time, to form soft dough. Turn dough out onto floured work surface. Knead until smooth and elastic, about 4 minutes. Form dough into ball.
• Butter large bowl. Place dough in bowl; turn to coat. Cover with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Lightly flour 2 large baking sheets. Punch down dough.
• Turn dough out onto floured work surface and knead until smooth, about 3 minutes. Divide dough in half. Roll each half between palms and work surface into 14-inch-long loaf.
• Transfer to prepared baking sheets. Cover with dry towel. Let rise in warm draft-free area until almost doubled in volume, about 30 minutes.
• Using sharp knife, cut 5 diagonal slashes in surface of each loaf. Brush loaves with egg white. Bake loaves 10 minutes.
• Reduce oven temperature to 400°F. Bake until loaves are brown and sound hollow when tapped on bottom, switching and rotating baking sheets halfway through baking, about 15 minutes longer. Cool on racks.

Questions

Photos of members who cooked this recipe