Leftover creation: vegetarian mashed chickpea-cauliflower bread recipe

4 servings
25 min
30 min
Very Easy


Number of serving: 4
1 1/2 cup Curried Cauliflower

2 cups water

2 teaspoons dry yeast

1/4 cup warm water

2 tablespoons unsalted margarine

1 tablespoon simple syrup

1 teaspoon salt

5 cups unbleached all purpose flour

1 large egg white


  • Mash Curry Chickpea/Cauliflower mixture. Add water and yeast, stir to blend. Stir in melted butter, syrup and salt.
  • Mix in enough all purpose flour, 1/2 cup at a time, to form soft dough. Turn dough out onto floured work surface. Knead until smooth and elastic, about 4 minutes. Form dough into ball.
  • Butter large bowl. Place dough in bowl; turn to coat. Cover with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Lightly flour 2 large baking sheets. Punch down dough.
  • Turn dough out onto floured work surface and knead until smooth, about 3 minutes. Divide dough in half. Roll each half between palms and work surface into 14-inch-long loaf.
  • Transfer to prepared baking sheets. Cover with dry towel. Let rise in warm draft-free area until almost doubled in volume, about 30 minutes.
  • Using sharp knife, cut 5 diagonal slashes in surface of each loaf. Brush loaves with egg white. Bake loaves 10 minutes.
  • Reduce oven temperature to 400°F. Bake until loaves are brown and sound hollow when tapped on bottom, switching and rotating baking sheets halfway through baking, about 15 minutes longer. Cool on racks.


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