Smashed masala potatoes with lentil flatbread

Ingredients

For the smashed potatoes you need:

• 5 medium sized potatoes
• ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney)
• 2 dry red chillies
• 1 medium sized onion, finely chopped
• ½ medium sized tomato, grated or finely chopped
• 1 sprig curry leaves
• Salt to taste
• ¼ tsp red chili powder (adjust)
• ¼ tsp turmeric powder
• ¼ tsp garam masala powder
• 2 tbsp oil- I used olive oil (or more if the potatoes look dry)
• 1 tbsp fresh coriander, finely chopped (optional)

For Lentil Flatbread you need:

• 1 cup of cooked dal (lentil)
• 1½ cup of whole wheat flour, for a soft dough (½ cup more if you want a firm dough)
• ¼ tsp of garam masala powder
• 1 small onion, finely chopped
• ¼ tsp salt