Chaamp masala (mutton/lamb chops indian style)

Main Dish
2 servings
15 min
45 min
Very Easy


Number of serving: 2
Mutton/Lamb Chops - 500 gm

Yogurt - 1 Cup

Red Chili Powder - 1 teaspoon

Coriander Powder- 2 teaspoons

Garam Masala Powder - 2 teaspoons

Green Chillies, chopped finely - 2

Ginger-Garlic Paste - 3 tablespoons

Salt - To Taste

Oil - For Basting

Brown Onion Paste - 1/2 Cup

Lemon Juice - 2 tablespoons

Amchur Powder (Raw Mango Powder) - 1 teaspoon, for sprinkling before serving.

Onion Rings - For Garnish


  • Clean and trim the mutton/lamb chops.
  • Whisk together yogurt, brown onion paste, ginger-garlic paste, Red Chili powder, garam masala powder, green chillies and salt. Chill.
  • Rub the chops with coriander powder and marinate in lemon juice for 30 minutes.
  • After 30 minutes, marinate the chops in the yogurt mixture for 2 hours.
  • Put the chops on a hot plate and cook. You can alternately cook them on a grill or a pan too.
  • Sprinkle amchur powder before serving. Garnish with onion rings and serve with mint chutney.


Chaamp Masala (Mutton/Lamb Chops Indian Style), photo 1
Chaamp Masala (Mutton/Lamb Chops Indian Style), photo 2


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