Chaamp masala (mutton/lamb chops indian style)
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Ingredients
2
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Preparation
Preparation15 min
Cook time45 min
- Clean and trim the mutton/lamb chops.
- Whisk together yogurt, brown onion paste, ginger-garlic paste, Red Chili powder, garam masala powder, green chillies and salt. Chill.
- Rub the chops with coriander powder and marinate in lemon juice for 30 minutes.
- After 30 minutes, marinate the chops in the yogurt mixture for 2 hours.
- Put the chops on a hot plate and cook. You can alternately cook them on a grill or a pan too.
- Sprinkle amchur powder before serving. Garnish with onion rings and serve with mint chutney.
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