Chaamp masala (mutton/lamb chops indian style)

Ingredients

• Mutton/Lamb Chops - 500 gm
• Yogurt - 1 Cup
• Red Chili Powder - 1 teaspoon
• Coriander Powder- 2 teaspoons
• Garam Masala Powder - 2 teaspoons
• Green Chillies, chopped finely - 2
• Ginger-Garlic Paste - 3 tablespoons
• Salt - To Taste
• Oil - For Basting
• Brown Onion Paste - 1/2 Cup
• Lemon Juice - 2 tablespoons
• Amchur Powder (Raw Mango Powder) - 1 teaspoon, for sprinkling before serving.
• Onion Rings - For Garnish

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Preparation

• Clean and trim the mutton/lamb chops.
• Whisk together yogurt, brown onion paste, ginger-garlic paste, Red Chili powder, garam masala powder, green chillies and salt. Chill.
• Rub the chops with coriander powder and marinate in lemon juice for 30 minutes.
• After 30 minutes, marinate the chops in the yogurt mixture for 2 hours.
• Put the chops on a hot plate and cook. You can alternately cook them on a grill or a pan too.
• Sprinkle amchur powder before serving. Garnish with onion rings and serve with mint chutney.