Petitchef

Chaamp Masala (Mutton/Lamb Chops Indian Style)

Main Dish
2 servings
15 min
45 min
Very Easy

Ingredients

2

Preparation

  • Clean and trim the mutton/lamb chops.
  • Whisk together yogurt, brown onion paste, ginger-garlic paste, Red Chili powder, garam masala powder, green chillies and salt. Chill.
  • Rub the chops with coriander powder and marinate in lemon juice for 30 minutes.
  • After 30 minutes, marinate the chops in the yogurt mixture for 2 hours.
  • Put the chops on a hot plate and cook. You can alternately cook them on a grill or a pan too.
  • Sprinkle amchur powder before serving. Garnish with onion rings and serve with mint chutney.

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Photos

Chaamp Masala (Mutton/Lamb Chops Indian Style), photo 1
Chaamp Masala (Mutton/Lamb Chops Indian Style), photo 2

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