Kasturi kabab (dried fenugreek flavored chicken kababs)

Name: Kasturi kabab (dried fenugreek flavored chicken kababs)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Ginger-garlic paste - 3 teaspoons; Vinegar - 1 tablespoon; Salt - 1/2 teaspoon; Refined Oil - 2 tablespoons; Gram flour (Besan) - 2.5 tablespoons; Garlic, finely chopped - 1 teaspoon; Egg -1; Cardamom Powder (Elaichi) - 2 teaspoons; White Pepper Powder - 2 teaspoons; Salt - 1/2 teaspoon; Breadcrumbs - 1 tablespoon; Egg - 1; Dried Fenugreek Leaves (Kasuri Methi) - 1 tablespoon

Main Dish

Very Easy

40 min

Preparation

Preparation10 min

Cook time30 min

Rub the chicken pieces with ginger-garlic paste, salt & vinegar. Keep in the refrigerator for an hour. Heat oil in a wok. Add in the chopped garlic and fry till starts to brown.
Add in the gram flour and fry. Keep stirring continuously for about 10 minutes or till the oil separates. Remove from flame and allow to cool.
Mix together the gram flour mixture with 1 egg, cardamom powder, salt and white pepper powder in a big bowl.
Remove the chicken pieces from the refrigerator and add to this mixture. Keep aside for 30 minutes.
Skewer the chicken pieces and grill on a tandoor or oven for 8-10 minutes. Turn after 5 minutes and baste the kababs with oil.
Once it is nearly cooked, remove the kababs from the tandoor/oven/grill and coat with a mixture of breadcrumbs, 1 egg and dry fenugreek leaves.
Cook again for 5 minutes. Serve hot with mint chutney and onion rings on the side.