Kasturi kabab (dried fenugreek flavored chicken kababs) PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 First Marinade : Ginger-garlic paste - 3 teaspoons Vinegar - 1 tablespoon Salt - 1/2 teaspoon Second Marinade : Refined Oil - 2 tablespoons Gram flour (Besan) - 2.5 tablespoons Garlic, finely chopped - 1 teaspoon Egg -1 Cardamom Powder (Elaichi) - 2 teaspoons White Pepper Powder - 2 teaspoons Salt - 1/2 teaspoon Final Coat : Breadcrumbs - 1 tablespoon Egg - 1 Dried Fenugreek Leaves (Kasuri Methi) - 1 tablespoon View the directions