Petitchef

Cumi bakar kecap - indonesian grilled squids with sweet soy sauce

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

4

Marinated mixture:

Preparation

  • Marinate squids with calamansi juice and sea salt for 15 minutes, then drain.
  • Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis
  • Grill or bbq them until done, one a while brush the squids with marinated mixture.
  • Serve with warm cooked rice, vegetables and sambal.

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Questions:




Comments:

30/05/2014

Just delicious

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