Cumi bakar kecap - indonesian grilled squids with sweet soy sauce

Main Dish
4 servings
20 min
15 min
Very Easy


Number of serving: 4
500 gms squid,  cleaned and rinsed under cold water

2 calamansi, squeezed to get the juice

1 teaspoon sea salt

Marinated mixture:

3 cloves garlic, grated

3 candlenuts, grated

1/4 teaspoon ground coriander

1/8 teaspoon turmeric powder

3 - 4 tablespoons kecap manis

1 1/2 tablespoons unsalted butter, melted

1/2 teaspoon ground white pepper


  • Marinate squids with calamansi juice and sea salt for 15 minutes, then drain.
  • Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis
  • Grill or bbq them until done, one a while brush the squids with marinated mixture.
  • Serve with warm cooked rice, vegetables and sambal.




Just delicious

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