Cumi bakar kecap - indonesian grilled squids with sweet soy sauce

Ingredients

• 500 gms squid,  cleaned and rinsed under cold water
• 2 calamansi, squeezed to get the juice
• 1 teaspoon sea salt

Marinated mixture:

• 3 cloves garlic, grated
• 3 candlenuts, grated
• 1/4 teaspoon ground coriander
• 1/8 teaspoon turmeric powder
• 3 - 4 tablespoons kecap manis
• 1 1/2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground white pepper