Petitchef

Mutton pepper fry south indian delicacy

Starter
4 servings
30 min
40 min
Very Easy

Ingredients

Number of serving: 4
Mutton(Boneless) 500 gm

Onion(chopped) 100 gm

Curd 10 ml


Pepper Powder 20 gm

Oil 50 ml

Salt to taste

Preparation

  • 1. Cut mutton into medium size cubes and wash cleanly.
    2. Add chilli powder, curd, salt and little water. Mix well and keep aside for few minutes.
  • 3. Heat a thick bottomed vessel. Add the marinated mutton and cook in a medium fire till it is tender.
  • 4. Heat oil in a thick bottomed kadai. Add chopped onion and fry till golden brown.
  • 5. Add the cooked tender mutton and continue cooking till the water gets thickened. Add pepper powder and fry for few minutes.
  • 6. Remove from heat when the meat is getting dry.
  • 7. Serve hot with white rice.





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