Mutton pepper fry south indian delicacy

(2.71/5 - 7 votes)


Mutton(Boneless) 500 gm
Onion(chopped) 100 gm
Curd 10 ml
Chilli powder 15 gm
Pepper Powder 20 gm
Oil 50 ml
Salt to taste


Step 1

1. Cut mutton into medium size cubes and wash cleanly.
2. Add chilli powder, curd, salt and little water. Mix well and keep aside for few minutes.

Step 2

3. Heat a thick bottomed vessel. Add the marinated mutton and cook in a medium fire till it is tender.

Step 3

4. Heat oil in a thick bottomed kadai. Add chopped onion and fry till golden brown.

Step 4

5. Add the cooked tender mutton and continue cooking till the water gets thickened. Add pepper powder and fry for few minutes.

Step 5

6. Remove from heat when the meat is getting dry.

Step 6

7. Serve hot with white rice.

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