Seekh kabab (skewered lamb mince kababs)

Seekh Kabab (Skewered Lamb Mince Kababs)
6 servings
Very Easy
35 min




Preparation20 min
Cook time15 min
  • Combine all ingredients in a bowl. Mix and knead well.
  • Rest for 2hours.
  • Divide the mixture equally into balls.Wet hands and Skewer each ball and make a 2 inch long kabab shaped like a cigar.
  • Put the skewers either in the tandoor or the grill and cook for 6-7 minutes.
  • Take the skewers out and baste them with some oil. Put it back into the tandoor or on the grill. Cook for 6-7 more minutes. Repeat till Kababs are cooked.
  • When done, remove the kababs from the skewers gently.
  • Serve hot on a platter sprinkled with some chaat masala and lemon wedges on the side.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Butter chicken, the traditional indian dish

You may like


Photos of members who cooked this recipe


Rate this recipe: