Seekh kabab (skewered lamb mince kababs)

Ingredients

• Lamb/Mutton Mince 500 g
• Egg 1
• Gramflour 2 tablespoons
• Onion 1
• Green Chillies 1
• Red Chili Powder1 teaspoon
• Ginger 1 teaspoon
• Garam Masala 3 teaspoons
• Garlic, Minced 1 teaspoon
• Lemon Juice 1 teaspoon
• Salt
• Lemon Wedges
• Chaat Masala 1 teaspoon
• Lamb/Mutton Mince 500 g
• Egg 1
• Gramflour 2 Tablespoons
• Onion 1
• Green Chillies 1
• Red Chili Powder 1 teaspoon
• Ginger 1 teaspoon
• Garam Masala 3 teaspoons
• Garlic 1 teaspoon
• Lemon Juice
• 1 teaspoonSalt
• For Garnish
• Lemon Wedges
• Chaat Masala 1 teaspoon

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Preparation

• Combine all ingredients in a bowl. Mix and knead well.
• Rest for 2hours.
• Divide the mixture equally into balls.Wet hands and Skewer each ball and make a 2 inch long kabab shaped like a cigar.
• Put the skewers either in the tandoor or the grill and cook for 6-7 minutes.
  
• Take the skewers out and baste them with some oil. Put it back into the tandoor or on the grill. Cook for 6-7 more minutes. Repeat till Kababs are cooked.
• When done, remove the kababs from the skewers gently.
• Serve hot on a platter sprinkled with some chaat masala and lemon wedges on the side.

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