Seekh kabab (skewered lamb mince kababs)

Preparation

• Combine all ingredients in a bowl. Mix and knead well.
• Rest for 2hours.
• Divide the mixture equally into balls.Wet hands and Skewer each ball and make a 2 inch long kabab shaped like a cigar.
• Put the skewers either in the tandoor or the grill and cook for 6-7 minutes.
• Take the skewers out and baste them with some oil. Put it back into the tandoor or on the grill. Cook for 6-7 more minutes. Repeat till Kababs are cooked.
• When done, remove the kababs from the skewers gently.
• Serve hot on a platter sprinkled with some chaat masala and lemon wedges on the side.