Seekh kabab (skewered lamb mince kababs) OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Lamb/Mutton Mince 500 g Egg 1 Gramflour 2 tablespoons Onion 1 Green Chillies 1 Red Chili Powder1 teaspoon Ginger 1 teaspoon Garam Masala 3 teaspoons Garlic, Minced 1 teaspoon Lemon Juice 1 teaspoon Salt Lemon Wedges Chaat Masala 1 teaspoon Lamb/Mutton Mince 500 g Egg 1 Gramflour 2 Tablespoons Onion 1 Green Chillies 1 Red Chili Powder 1 teaspoon Ginger 1 teaspoon Garam Masala 3 teaspoons Garlic 1 teaspoon Lemon Juice 1 teaspoonSalt For Garnish Lemon Wedges Chaat Masala 1 teaspoon View the directions
