Spanish sangria
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Let's make some sangria for tomorrow night ! A simple and delicious recipe !
Ingredients
10
Preparation
- Wash and cut the oranges and lemons into slices, then put the slices in a large bowl.
- Pour the red wine, add the sugar and cinnamon stick, then add the Cointreau. Combine and refrigerate for at least 24 hours.
- Add lemonade before serving and mix well.
- There you are !
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