Citrus sangria

Ingredients

• 3 oranges
• 3 lemons
• 750 ml red wine
• 40 g sugar
• 1 cinnamon stick
• 500 ml lemonade
• 30 ml Cointreau (optional)

Materials

• large mixing bowl

Preparation

• Wash and slice the oranges and lemons, then place the slices in a large mixing bowl.
• Pour the red wine over the fruit, add the sugar, cinnamon stick, and Cointreau. Stir well and refrigerate for at least 24 hours.
  
• Before serving, add the lemonade and mix well.
• And there you have it, your sangria is ready!
  

Observations

Cointreau: It's not mandatory, and you can replace it with your choice of alcohol (rum, curaçao) in any quantity you prefer.
Fruits: You can use any fruits you like: apple, peach, pear, etc. You can also add mint.
Lemonade: For a less sweet result, you can replace it with sparkling water.
Maceration time: The minimum is 24 hours, but you can let it macerate for 2 to 3 days (be careful not to let it sit too long, as the citrus peels can make it too bitter).

Questions

Photos of members who cooked this recipe