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- Mussels in creamy gorgonzola sauce
Mussels in creamy gorgonzola sauce
Ingredients
Number of serving: 4
Preparation
- In a sauce pan add 1 tablespoon of olive oil. Saute all ingredients above mentioned.
- Add about 2 cups of heavy cream, Add about 1 cup of Gorgonzola cheese.
- Add the mussels and cook until they (discard unopened mussles) .
- Use a slotted spoon to fold or stirr the mussels for a more even cooking.
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Comments:
Yum!