Mussels in creamy gorgonzola sauce PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 About a pound or two of clean mussles Diced 1/2 of onion 2 or 3 cloves of garlic About a 1 1/2 cup of chopped parsley 1/2 cup of white wine (Reduced the wine) Sea salt (optional) and pepper to taste View the directions
