Mussels in creamy gorgonzola sauce

Preparation

• In a sauce pan add 1 tablespoon of olive oil. Saute all ingredients above mentioned.
• Add about 2 cups of heavy cream, Add about 1 cup of Gorgonzola cheese.
• Add the mussels and cook until they (discard unopened mussles) .
• Use a slotted spoon to fold or stirr the mussels for a more even cooking.