Petitchef

Mussels in creamy gorgonzola sauce

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
About a pound or two of clean mussles

Diced 1/2 of onion

2 or 3 cloves of garlic

About a 1 1/2 cup of chopped parsley

1/2 cup of white wine

(Reduced the wine)

Sea salt (optional) and pepper to taste

Preparation

  • In a sauce pan add 1 tablespoon of olive oil. Saute all ingredients above mentioned.
  • Add about 2 cups of heavy cream, Add about 1 cup of Gorgonzola cheese.
  • Add the mussels and cook until they (discard unopened mussles) .
  • Use a slotted spoon to fold or stirr the mussels for a more even cooking.

Photos

Mussels in creamy gorgonzola sauce, photo 1Mussels in creamy gorgonzola sauce, photo 2



Comments:

27/05/2012

Yum!

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