Petitchef

Mussels in creamy gorgonzola sauce

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • In a sauce pan add 1 tablespoon of olive oil. Saute all ingredients above mentioned.
  • Add about 2 cups of heavy cream, Add about 1 cup of Gorgonzola cheese.
  • Add the mussels and cook until they (discard unopened mussles) .
  • Use a slotted spoon to fold or stirr the mussels for a more even cooking.

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Photos

Mussels in creamy gorgonzola sauce, photo 1
Mussels in creamy gorgonzola sauce, photo 2

Questions:




Comments:

Barb, 13/03/2021

Where is the gorgonzola in the recipe?

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27/05/2012

Yum!

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