Mussels in creamy gorgonzola sauce

Name: Mussels in creamy gorgonzola sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: About a pound or two of clean mussles; Diced 1/2 of onion; 2 or 3 cloves of garlic; About a 1 1/2 cup of chopped parsley; 1/2 cup of white wine; (Reduced the wine); Sea salt (optional) and pepper to taste

Main Dish

4 servings

15 min

Very Easy

(5/5 - 3 votes)
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Ingredients

Number of serving: 4

About a pound or two of clean mussles

Diced 1/2 of onion

2 or 3 cloves of garlic

About a 1 1/2 cup of chopped parsley

1/2 cup of white wine

(Reduced the wine)

Sea salt (optional) and pepper to taste

Preparation

In a sauce pan add 1 tablespoon of olive oil. Saute all ingredients above mentioned.
Add about 2 cups of heavy cream, Add about 1 cup of Gorgonzola cheese.
Add the mussels and cook until they (discard unopened mussles) .
Use a slotted spoon to fold or stirr the mussels for a more even cooking.

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