Suran ki subzi /yam curry

Name: Suran ki subzi /yam curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: Suran (yam)-500 gms; Fresh coriander-2 tbsp; Yoghurt-2 tbsp; Turmeric-3/4 tsp; Chili powder-1 tsp; Coriander powder-1 tsp; Mango powder-1tsp; Garam masala-1/3 tsp; Salt-1 tsp; Tempering-; Cooking oil or ghee -4 tbsp; Cumin seeds-1 tsp; Carom seeds(ajwain)-1/4 tsp; Asafoetida-1/4 tsp; Clove powder-a pinch of

Main Dish

Easy

45 min

Elephant foot /yam boiled and stir fried with mild Indian spices

Preparation

Preparation15 min

Cook time30 min

To clean and chop yam - first apply oil on your hands and then scrub the yam under running water and then make slices or strips, then peel the yam skin carefuly with a strong and sharp knife. Don't forget to oil your hands otherwise they may get itchy.

Wash yam piecs well and make big pieces and boil till done, or pressure cook with 2 glasses of water for 2 whistle on medium heat.

Drain and keep aside, when cooled completely chop and make medium size pieces.
Heat oil or ghee in a pan and add cumin and carom seeds, when seeds become golden in colour then add asafoetida and clove powder.

Add turmeric and add the boiled yam pieces.
Stir and then add all the dry spices, mix and then add beaten yoghurt.mix gently
Let it cook on slow heat for approx. 5 minutes, stir 2, 3 times in between.
Add chopped fresh coriander and serve.

Serving suggestions-serve with any Indian bread or as a side dish.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 13 votes 2 comments

anonymous

19/12/2012

Good

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anonymous

27/10/2012

Great recipe!!!

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