Chewy double chocolate persimmon cake

Ingredients

• 1 cup of persimmon pulp
• 1 cup flour
• 2/3 cup of sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tbsp vegetable oil + 1 tbsp butter
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 5 heaping tbsp chocolate powder
• 1 tsp instant coffee granules
• 2 big handful of dark chocolate chips

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Preparation

• Preheat oven to 350F/180C.
• Mix all dry ingredients in a mixing bowl, make a well, add persimmon pulp, vegetable oil and butter, mix until just combined.
• Add chocolate chips, grease a loaf pan, pour cake batter, bake until a skewer stuck in the middle of the cake comes out clean.