Quince, carrot & apple muffins

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 teaspoons bicarbonate of soda
• pinch salt
• half a cup of raisins, or sultanas, or mixed fruit
• 2 teaspoons cinnamon
• 1 cup grated carrot
• 1 cup grated apple
• 1 cup grated quince
• three quarters of a cup of vegetable oil
• 3 eggs

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Preparation

• Pre-heat the oven to 180deg/gas mark 4. Mix all the dry ingredients together, then add the wet fruit and carrot and stir briefly with a fork, to combine.
• In a separate bowl, beat the eggs and oil together, then add to the flour/fruit mixture and stir lightly with a fork.
• You're not looking for a well-mixed texture, as muffins seem to benefit from the odd lump and bump.
• Spoon into muffin cases (silicone versions are great) and bake for 20-25 minutes or until a wooden skewer comes out clean.
  
• Try not to eat them all before they've cooled down.

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