Quince, carrot & apple muffins

Name: Quince, carrot & apple muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 6
Cuisine: En
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons bicarbonate of soda; pinch salt; half a cup of raisins, or sultanas, or mixed fruit; 2 teaspoons cinnamon; 1 cup grated carrot; 1 cup grated apple; 1 cup grated quince; three quarters of a cup of vegetable oil; 3 eggs

Other

Very Easy

38 min

Preparation

Preparation15 min

Cook time23 min

Pre-heat the oven to 180deg/gas mark 4. Mix all the dry ingredients together, then add the wet fruit and carrot and stir briefly with a fork, to combine.
In a separate bowl, beat the eggs and oil together, then add to the flour/fruit mixture and stir lightly with a fork.
You're not looking for a well-mixed texture, as muffins seem to benefit from the odd lump and bump.
Spoon into muffin cases (silicone versions are great) and bake for 20-25 minutes or until a wooden skewer comes out clean.
Try not to eat them all before they've cooled down.

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Jenny Eatwell

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.75/5, 4 votes 1 comment

Deborah

31/10/2023

Thank you! I made these muffins yesterday and my husband, mother, and I all enjoyed them very much! I might even add a few more raisins. Also, I substituted applesauce for 1/4 oil and the result was moist and very appealing.

i cooked this recipe

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