Petitchef

Quince, carrot & apple muffins

Other
6 servings
15 min
23 min
Very Easy

Ingredients

Number of serving: 6
2 cups flour

1 cup sugar

2 teaspoons bicarbonate of soda

pinch salt

half a cup of raisins, or sultanas, or mixed fruit

2 teaspoons cinnamon

1 cup grated carrot

1 cup grated apple

1 cup grated quince

three quarters of a cup of vegetable oil

3 eggs

Preparation

  • Pre-heat the oven to 180deg/gas mark 4. Mix all the dry ingredients together, then add the wet fruit and carrot and stir briefly with a fork, to combine.
  • In a separate bowl, beat the eggs and oil together, then add to the flour/fruit mixture and stir lightly with a fork.
  • You're not looking for a well-mixed texture, as muffins seem to benefit from the odd lump and bump.
  • Spoon into muffin cases (silicone versions are great) and bake for 20-25 minutes or until a wooden skewer comes out clean.
  • Try not to eat them all before they've cooled down.

Photos

Quince, Carrot & Apple Muffins, photo 1Quince, Carrot & Apple Muffins, photo 2




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