Apple and carrot muffins

(4.58/5 - 19 votes)

Healthy and yummy!


Apple (2 - grated)
Carrot (2 - grated)
Whole wheat flour (250g)
Dark-brown sugar (100g)
Non-hydrogenated soya margarine (100g)
Baking powder (1 tsp)
Cinnamon (ground - 2 tsp)
Nutmeg (ground - 2 tsp)
Eggs (4 - organic or free range)


Step 1

Preheat oven to 180C.

Step 2

Line muffin cups with paper or foil liners. Set aside.

Step 3

In a large bowl, mix together all the ingredients until combined.

Step 4

Divide batter evenly among cups. Bake until a toothpick inserted comes out clean, 20 to 25 minutes.


Rate this recipe:

Related video

Egg and bacon muffins

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu
(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!