Apple and carrot muffins

8 servings
10 min
25 min
Healthy and yummy!


Number of serving: 8
Apple (2 - grated)

Carrot (2 - grated)

Whole wheat flour (250g)

Dark-brown sugar (100g)

Non-hydrogenated soya margarine (100g)

Baking powder (1 tsp)

Cinnamon (ground - 2 tsp)

Nutmeg (ground - 2 tsp)

Eggs (4 - organic or free range)


  • Preheat oven to 180C.
  • Line muffin cups with paper or foil liners. Set aside.
  • In a large bowl, mix together all the ingredients until combined.
  • Divide batter evenly among cups. Bake until a toothpick inserted comes out clean, 20 to 25 minutes.


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