Pineapple cranraisin muffins

Name: Pineapple cranraisin muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 6
Cuisine: En
Ingredients: 1 1/2 cups white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 2 large eggs; 1/2 cup packed light brown sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 8 ounces fresh pineapple with juices (or an 8-ounce can crushed pineapple, not drained); 1 cup grated carrot; 1/2 cup old-fashioned oats; 3/4 cup cranraisins; 1/4 cup and 1 tablespoon chopped pecans, divided

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Other

Very Easy

36 min

Preparation

Preparation15 min

Cook time21 min

Preheat oven to 400°F. Fill muffin tins with paper or foil liners. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl.
Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in oil, juice and vanilla. Stir in crushed pineapple.
Make a well in the dry ingredients; add the wet ingredients and stir until combined.
Stir in carrot, oats, cranraisins and 1/4 cup pecans. Scoop the batter into the muffin cups. Sprinkle 1 tablespoon pecans over batter.
Bake the muffins until the tops are golden brown and firm to the touch, 15 to 25 minutes.
Let cool and remove muffins from tin.