Masala roti

Name: Masala roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: En
Ingredients: 2 cups Wheat Flour; 1 teaspoon Coriander Powder; ½ teaspoon Garam Masala; ¼ teaspoon Cloves, Cardamom, Cinnamon powdered together; 4 finely chopped green Chilies; 1 small onion, finely chopped; Salt; Oil

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5 servings

Very Easy

20 min

Ingredients

2 cups Wheat Flour
1 teaspoon Coriander Powder
½ teaspoon Garam Masala
¼ teaspoon Cloves, Cardamom, Cinnamon powdered together
4 finely chopped green Chilies
1 small onion, finely chopped
Salt
Oil

Preparation

Preparation10 min

Cook time10 min

Mix all ingredients (except oil) together and make into the form of chapathi dough.
Make balls out of dough and roll into thin circles.
Heat a non-stick pan, place the rolled chapathi and pour some oil around it.
When it is cooked and brown spots appear, flip it over and pour some oil around it.
Allow it to cook for some time and transfer to a serving plate.
Repeat the same process with remaining rotis.

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