Masala roti

Ingredients

• 2 cups Wheat Flour
• 1 teaspoon Coriander Powder
• ½ teaspoon Garam Masala
• ¼ teaspoon Cloves, Cardamom, Cinnamon powdered together
• 4 finely chopped green Chilies
• 1 small onion, finely chopped
• Salt
• Oil

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Preparation

• Mix all ingredients (except oil) together and make into the form of chapathi dough.
• Make balls out of dough and roll into thin circles.
• Heat a non-stick pan, place the rolled chapathi and pour some oil around it.
• When it is cooked and brown spots appear, flip it over and pour some oil around it.
  
• Allow it to cook for some time and transfer to a serving plate.
• Repeat the same process with remaining rotis.

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