Hot chocolate with coconut milk and kaniwa

Ingredients

• 2 tablepsoons Zócalo Kaniwa Flour
• ¼ tteaspoon sp Mexican Vanilla extract
• 2 cups coconut milk
• ¼ cup organic coconut milk, mixed well from a can
• ¼ cup dark brown sugar
• 2 tablepsoons cocoa powder
• 3 oz bar of Fair Trade 75% cocoa bar chocolate
• 1 tablepsoons orange zest
• ¼ teaspoon clove
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon

Preparation

• Heat all ingredients over medium high heat.
• Continue to stir while all of the ingredients heat and meld together, remove from heat just as the bubbles appear.
• Use a whisk to froth the hot chocolate for 1-3 minutes and pour into serving mugs for hot beverages.
• Top with chocolate shavings.

Questions

Photos of members who cooked this recipe

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