Hot chocolate with coconut milk and kaniwa

Ingredients

• 2 tablepsoons Zócalo Kaniwa Flour
• ¼ tteaspoon sp Mexican Vanilla extract
• 2 cups coconut milk
• ¼ cup organic coconut milk, mixed well from a can
• ¼ cup dark brown sugar
• 2 tablepsoons cocoa powder
• 3 oz bar of Fair Trade 75% cocoa bar chocolate
• 1 tablepsoons orange zest
• ¼ teaspoon clove
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon