Name: Hot chocolate with coconut milk and kaniwa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 tablepsoons Zócalo Kaniwa Flour; ¼ tteaspoon sp Mexican Vanilla extract; 2 cups coconut milk; ¼ cup organic coconut milk, mixed well from a can; ¼ cup dark brown sugar; 2 tablepsoons cocoa powder; 3 oz bar of Fair Trade 75% cocoa bar chocolate; 1 tablepsoons orange zest; ¼ teaspoon clove; ½ teaspoon nutmeg; ½ teaspoon cinnamon

Ingredients

2 tablepsoons Zócalo Kaniwa Flour
¼ tteaspoon sp Mexican Vanilla extract
2 cups coconut milk
¼ cup organic coconut milk, mixed well from a can
¼ cup dark brown sugar
2 tablepsoons cocoa powder
3 oz bar of Fair Trade 75% cocoa bar chocolate
1 tablepsoons orange zest
¼ teaspoon clove
½ teaspoon nutmeg
½ teaspoon cinnamon

Preparation

Preparation15 min

Cook time15 min

Heat all ingredients over medium high heat.
Continue to stir while all of the ingredients heat and meld together, remove from heat just as the bubbles appear.
Use a whisk to froth the hot chocolate for 1-3 minutes and pour into serving mugs for hot beverages.
Top with chocolate shavings.