Easy zucchini pasta with crispy speck

Name: Easy zucchini pasta with crispy speck
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: En
Ingredients: 7 oz pasta (spaghetti or other); 2 cups zucchini, diced or sliced; 2,5 oz speck; 1 garlic clove; Grated Parmesan cheese to taste; Olive oil to taste; Salt to taste; Black pepper to taste

vote now

Main Dish

Very Easy

22 min

578 Kcal

Spaghetti with zucchini and speck is an easy and tasty first course full of flavor. The golden zucchini bring sweetness and softness, while the speck adds a savory, lightly smoky touch. Finished with grated Parmesan, the pasta becomes creamy and inviting without feeling heavy. Perfect for a quick pasta dinner or a family lunch, this simple recipe is colorful, comforting and hard to resist.

Ingredients

7 oz pasta (spaghetti or other)
2 cups zucchini, diced or sliced
2,5 oz speck
1 garlic clove
Grated Parmesan cheese to taste
Olive oil to taste
Salt to taste
Black pepper to taste

Materials

Pot
Mandoline (or knife)
Frying pans

Preparation

Preparation10 min

Cook time12 min

Slice the zucchini thinly using a mandoline or a sharp knife to obtain thin, even slices.
Sauté a clove of garlic in extra virgin olive oil, then add the sliced zucchini.
Cook the zucchini for about 12 minutes, stirring occasionally, until they are tender and golden brown.
Meanwhile, cook the pasta in plenty of salted water, following the cooking times indicated on the package.
Cut the speck into strips and sauté it in a pan until it is crispy and lightly browned.
Remove the garlic from the zucchini, add the speck, and set aside some of it for the final garnish. Mix the dressing well.
Add the grated Parmesan and toss the pasta quickly. Add a little of the pasta cooking water, if necessary, to help the sauce come together.
Serve the pasta with zucchini and speck piping hot, topping each plate with the crispy speck you set aside and a sprinkle of black pepper.

Rate this recipe

Excellent !!! Very good Good so so Not good

FAQ ❓

Can I substitute speck with another ingredient?

Yes, you can use pancetta, bacon, or even a vegetarian option like mushrooms for a similar savory flavor.

How can I make this dish gluten-free?

Simply replace the regular pasta with gluten-free pasta made from rice, or legumes.

What are some variations I can try with this zucchini pasta recipe?

You can add other vegetables like bell peppers or cherry tomatoes, or incorporate herbs like basil or parsley for added flavor.

How do I store leftovers of zucchini pasta?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to prevent drying out.

Nutrition

for 1 serving / for 100 g

Calories: 578Kcal

Carbo: 63.8g
Total fat: 19.5g
Saturated fat: 5.7g
Proteins: 32.5g

Nutritional information for 1 serving (280g)

Cookware

burner

Attributes

Keep refrigerated

PetitChef_Official

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Daniele Mainieri

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good