Easy healthy homemade crispy chicken fingers

Preparation

• Preheat Oven to 350 Degrees.
• Slice Chicken Breasts length-wise.
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  Flavor the flour with salt and pepper.
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  Add the hot sauce to the egg wash mixture as well as a tablespoon of water.
• 
  Season the bread crumbs with both red pepper flakes and paprika (you can omit these spices and add your favorites
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  Dip Chicken in the flour mixture, then the egg mixture followed by the bread crumb mixture.
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  Once all coated and lined on a cookie sheet with parchment paper - place on the middle rack and cook until golden brown.