Petitchef

Spaghetti with Mushroom, Zucchini and Meat Sauce

Main Dish
4 servings
35 min
25 min
Very Easy

Ingredients

4

Preparation

  • In a medium skillet, add ground beef. Season with salt, pepper and cumin. Cook ground beef over medium heat until almost completely cooked. Strain fat in mesh colander and set aside.
  • Begin boiling water for pasta. While water is boiling, heat large skillet or dutch oven over low heat. Add garlic until fragrant, 2 minutes. Add zucchini and cook about 5-7 minutes, or until soft. Add mushrooms and cook 2-3 minutes.
  • Add tomato sauce to pan. Season with salt, pepper, basil, oregano and chili flakes. Stir and increase heat to medium. Add beef and stir again. Bring sauce to a light simmer and cook for about 10 minutes, or until pasta is cooked.
  • Top pasta with sauce, or, add pasta and sauce to pasta pot for mixing. Top with fresh Parmesan cheese. Enjoy!


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