Tiger prawn risotto with lobster bisque vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 200 g peeled and cooked prawns 200 g arborio rice 4 shallots - sliced 3 cloves garlic - crushed 1/4 cup white wine 1 can (200 ml) Baxters Lobster Bisque About 1 cup water 25 g chives - cut into 1-inch in length 1/2-1 tablespoon mustard (to taste) Salt Freshly ground black pepper View the directions