Petitchef

Risotto with scallops and saffron

Main Dish
2 servings
5 min
45 min
Easy
A risotto topped with delicious grilled scallop, flavored with saffron, in a simple and easy recipe!

Ingredients

Number of serving: 2
2/3 cup arborio rice

5 oz scallops

1 garlic clove


1 dose saffron

1 stock cube

2 cups water

2 tbsp cream

fresh chives

Materials

2 pots
1 pan

Preparation

  • Step 1 - Risotto with scallops and saffron
    Put the water to boil with the stock cube.
    In another pot, heat the olive oil. Add the rice, and cook it for 2 minutes. Then add the crushed garlic clove and the diced and peeled tomato. Add the saffron as well.
  • Step 2 - Risotto with scallops and saffron
    Stir, then add some broth. Stir again, and leave on medium heat until the rice has absorbed all the broth.
  • Step 3 - Risotto with scallops and saffron
    Add some broth again, and leave to cook after stirring. Keep going until you have no broth left.
  • Step 4 - Risotto with scallops and saffron
    Finally add the cream, stir well and set aside.
  • Step 5 - Risotto with scallops and saffron
    Heat some olive oil in a pan, and cook the scallops until they are grilled. Add the chopped chives, some salt and pepper.
  • Step 6 - Risotto with scallops and saffron
    In a plate, put some saffron risotto, and leave a cavity in the middle. Put some scallops in it.
  • Step 7 - Risotto with scallops and saffron
    There you are, your scallops risotto is ready!

Video

YouTube

Photos

Risotto with scallops and saffron, photo 1Risotto with scallops and saffron, photo 2Risotto with scallops and saffron, photo 3Risotto with scallops and saffron, photo 4




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