Petitchef

Risotto with scallops and saffron

Main Dish
2 servings
5 min
45 min
Easy
A risotto topped with delicious grilled scallop, flavored with saffron, in a simple and easy recipe!

Ingredients

Number of serving: 2
2/3 cup arborio rice

5 oz scallops

1 garlic clove


1 dose saffron

1 stock cube

2 cups water

2 tbsp cream

fresh chives

Materials

2 pots
1 pan

Preparation

  • Step 1 - Risotto with scallops and saffron
    Put the water to boil with the stock cube.
    In another pot, heat the olive oil. Add the rice, and cook it for 2 minutes. Then add the crushed garlic clove and the diced and peeled tomato. Add the saffron as well.
  • Step 2 - Risotto with scallops and saffron
    Stir, then add some broth. Stir again, and leave on medium heat until the rice has absorbed all the broth.
  • Step 3 - Risotto with scallops and saffron
    Add some broth again, and leave to cook after stirring. Keep going until you have no broth left.
  • Step 4 - Risotto with scallops and saffron
    Finally add the cream, stir well and set aside.
  • Step 5 - Risotto with scallops and saffron
    Heat some olive oil in a pan, and cook the scallops until they are grilled. Add the chopped chives, some salt and pepper.
  • Step 6 - Risotto with scallops and saffron
    In a plate, put some saffron risotto, and leave a cavity in the middle. Put some scallops in it.
  • Step 7 - Risotto with scallops and saffron
    There you are, your scallops risotto is ready!

Video

YouTube





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