Risotto with scallops and saffron


A risotto topped with delicious grilled scallop, flavored with saffron, in a simple and easy recipe!

  • Risotto with scallops and saffron
  • Risotto with scallops and saffron, Photo 2
  • Risotto with scallops and saffron, Photo 3
  • Risotto with scallops and saffron, Photo 4
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
5 min
Cook time:
45 min
Ready in:
50 min
Difficulty:
Easy

Ingredients

2/3 cup arborio rice
5 oz scallops
1 garlic clove
1 tomato
1 dose saffron
1 stock cube
2 cups water
2 tbsp cream
fresh chives
olive oil

Materials

2 pots
1 pan

Preparation

Step 1 - Risotto with scallops and saffron

Step 1

Put the water to boil with the stock cube.
In another pot, heat the olive oil. Add the rice, and cook it for 2 minutes. Then add the crushed garlic clove and the diced and peeled tomato. Add the saffron as well.
Step 2 - Risotto with scallops and saffron

Step 2

Stir, then add some broth. Stir again, and leave on medium heat until the rice has absorbed all the broth.
Step 3 - Risotto with scallops and saffron

Step 3

Add some broth again, and leave to cook after stirring. Keep going until you have no broth left.
Step 4 - Risotto with scallops and saffron

Step 4

Finally add the cream, stir well and set aside.
Step 5 - Risotto with scallops and saffron

Step 5

Heat some olive oil in a pan, and cook the scallops until they are grilled. Add the chopped chives, some salt and pepper.
Step 6 - Risotto with scallops and saffron

Step 6

In a plate, put some saffron risotto, and leave a cavity in the middle. Put some scallops in it.
Step 7 - Risotto with scallops and saffron

Step 7

There you are, your scallops risotto is ready!

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