Lobster risotto

Main Dish
8 servings
20 min
25 min
OK, after we had this involved dish with all sorts of recipes, now an easy one, a Lobster and Asparagus Risotto. I must have said it many times before, I just love risotto, I love cooking risotto, it has something calming to cook a risotto because one has to be there, one cannot just let it cook, no, no way, one has to stand there and stir it all the time with a wooden spoon.


Number of serving: 8
50 Ml Olive Oil

100 G Butter

800 G Risotto Rice

150 G Parmesan

200 G Onions

2000 Ml Water

500 Ml White Wine


4.5 Kg Lobster

1 Kg Green Asparagus


  • Cut the onions in a fine brunoise
    Shallow-fry the onions in olive oil without color
  • Add the rice and shallow-fry some more
    Add the white wine and water
    Season and simmer for about 15 min
  • Add cut asparagus
  • Fry lobster tail in a little olive oil
  • Just before serving add the parmesan and ice cold butter
    The risotto must be slightly al dente and creamy
    Serve the lobster tail on top of the risotto


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Lobster thermidor
Lobster thermidor
4 servings
25 min
Very Easy
Recipe Lobster eggs benny
Lobster eggs benny
4 servings
50 min
5 / 5
Recipe Lobster bisque
Lobster bisque
8 servings
Very Easy
4 / 5