Petitchef

Lobster thermidor

Main Dish
4 servings
45 min
15 min
Easy
To explain in a couple of short sentences how I prepare it....very simple. I take a fresh lobster, cut in half, then quick on the grill, then a rich Hollandaise sauce enriched with goodies on top, quick under the salamender and voila, I got a perfectly cooked Lobster Thermidor.

Ingredients

Number of serving: 4
2 Each Lobster

30 G Shallots

50 Ml Cognac

200 Ml White Whine

1/2 Bunch Parsley, chopped

120 G Hollandaise Sauce

100 Ml Olive Oil

1/2 Each Garlic Glove

50 Ml Glace de Viande

100 Ml Fish Fumet

150 G Tomato Concassé

1 G Cayenne Pepper

Salt & Pepper

Preparation

  • Kill the lobster in boiling water

    Cut in half, take the meat out of the tail and scissors
  • Remove the corail for later

    Fry the lobster shell in olive oil, add shallots, parsley and garlic

    Flambé with cognac, then add white wine, fish fumet and glace de viande
  • Simmer for 15-20 min

    Strain the stock and reduce to required thickness
  • Add the corail and tomato concassé

    Season with cayenne, salt and pepper
  • Mix up with the Hollandaise Sauce, add some chopped parsley

    Fry the lobster meat and add some of the sauce at the end

    Plate the lobster and pour the rest of the sauce on top



Comments:

countrygourmettraveler, 10/03/2013

Love the presentation

(0) (0) Abuse
30/05/2012

Sounds so good can not wait to taste.

(1) (0) Abuse

Rate this recipe:

Related recipes

Recipe Lobster thermidor
Lobster thermidor
4 servings
25 min
Very Easy
Recipe Lobster bisque
Lobster bisque
8 servings
1h30m
Very Easy
4 / 5
Recipe Ratatouille - video recipe !
Ratatouille - video recipe !
4 servings
1h20m
Very Easy
Recipe Paella with seafood
Paella with seafood
4 servings
1h45m
Easy

Recipes