Lobster wellington... there's something about lobster!
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Ingredients
1
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Preparation
Preparation15 min
Cook time30 min
- Season lobster with salt and pepper. Boil lobster for 9 minutes. Completely remove all the meat from shell and cool. Leave in the tail.
- Separate chard stems or spinach leaves. Blanch chard or spinach by dropping it into boiling water for 1 minute. After, shock the leaves in ice water and towel dry.
- Lay out leaves to form a flat sheet shaped like a square. Place lobster tail down. Wrap lobster in leaves and tuck the edges.
- Place the wrap atop puff pastry. Measure enough to wrap the lobster. Cut and remove any excess pastry. Seal with egg wash.
- Bake at 375° for 30 minutes. or until golden brown.
- Slice and serve.
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