Petitchef

Lobster wellington... there's something about lobster!

Main Dish
1 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 1
Spiny Lobster

Rainbow Swiss Chard Or Spinach

Puff Pastry

Egg Yolk

Water

Salt and Pepper

Preparation

  • Season lobster with salt and pepper. Boil lobster for 9 minutes. Completely remove all the meat from shell and cool. Leave in the tail.
  • Separate chard stems or spinach leaves. Blanch chard or spinach by dropping it into boiling water for 1 minute. After, shock the leaves in ice water and towel dry.
  • Lay out leaves to form a flat sheet shaped like a square. Place lobster tail down. Wrap lobster in leaves and tuck the edges.
  • Place the wrap atop puff pastry. Measure enough to wrap the lobster. Cut and remove any excess pastry. Seal with egg wash.
  • Bake at 375° for 30 minutes. or until golden brown.
  • Slice and serve.





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