Petitchef

Lobster thermidor

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Sauce :

Preparation

  • Remove any meat from lobster, claws and cut in pieces. Put the butter in a pan, add shallot until soften. Add double cream, bring to simmer.
  • Reduce the heat and add mustard, basil leaves, lemon juice, salt and pepper. Mix lobster meat with this sauce.
  • Preheat the grill, spoon the lobster into shell, sprinkle with parmesan cheese and place under preheat grill until golden brown, serves with salads.

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