Makai paneer pakoda -(corn and cottage cheese fritters)

Ingredients

• Makai (maize) - 1.5 cups finely crushed or ground
• Paneer - 1 cup grated or crumbled
• Milk - 1/4 cup
• Onion - 1/2 cup
• Green chillies - 2-3, finely chopped
• Besan (chickpea flour) - 1/2 cup
• Haldi (turmeric powder) - 1/2 tsp
• Dhaniya (coriander) powder - 3/4 tsp
• Jeera (cumin) powder - 3/4 tsp
• Amchur (Dry Mango) powder - 1/2 tsp
• Anardana (Dry Ground grenade) powder - 2 tsp
• Coriander - 1 // 4 cup
• Salt - by taste
• Oil - for frying

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Preparation

• Take a nonstick pan with 1 tablespoon oil and add ground coffee c0rn in it.
• Sauté for about 4 minutes.
• Add milk and cook until a few minutes.
• Remove from heat and let cool.
  
• Once fried corn dough is cooled path, add the remaining ingredients to it (except the oil for frying).
• Take a spoonful of dough and drop slowly in hot oil.
• Fry the donuts pakodas until they are golden brown and drain on paper towels before serving.

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