Makai paneer pakoda -(corn and cottage cheese fritters)

Name: Makai paneer pakoda -(corn and cottage cheese fritters)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: en
Ingredients: Makai (maize) - 1.5 cups finely crushed or ground; Paneer - 1 cup grated or crumbled; Milk - 1/4 cup; Onion - 1/2 cup; Green chillies - 2-3, finely chopped; Besan (chickpea flour) - 1/2 cup; Haldi (turmeric powder) - 1/2 tsp; Dhaniya (coriander) powder - 3/4 tsp; Jeera (cumin) powder - 3/4 tsp; Amchur (Dry Mango) powder - 1/2 tsp; Anardana (Dry Ground grenade) powder - 2 tsp; Coriander - 1 // 4 cup; Salt - by taste; Oil - for frying

Appetizer

4 servings

10 min

5 min

Very Easy

Makai Paneer Pakoda -(Corn and Cottage Cheese Fritters)

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Ingredients

Number of serving: 4

Makai (maize) - 1.5 cups finely crushed or ground

Paneer - 1 cup grated or crumbled

Milk - 1/4 cup

Onion - 1/2 cup

Green chillies - 2-3, finely chopped

Besan (chickpea flour) - 1/2 cup

Haldi (turmeric powder) - 1/2 tsp

Dhaniya (coriander) powder - 3/4 tsp

Jeera (cumin) powder - 3/4 tsp

Amchur (Dry Mango) powder - 1/2 tsp

Anardana (Dry Ground grenade) powder - 2 tsp

Coriander - 1 // 4 cup

Salt - by taste

Oil - for frying

Preparation

Take a nonstick pan with 1 tablespoon oil and add ground coffee c0rn in it.
Sauté for about 4 minutes.
Add milk and cook until a few minutes.
Remove from heat and let cool.
Once fried corn dough is cooled path, add the remaining ingredients to it (except the oil for frying).
Take a spoonful of dough and drop slowly in hot oil.
Fry the donuts pakodas until they are golden brown and drain on paper towels before serving.

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