Makai paneer pakoda -(corn and cottage cheese fritters)

4 servings
10 min
5 min
Very Easy


Number of serving: 4


  • Take a nonstick pan with 1 tablespoon oil and add ground coffee c0rn in it.
  • Sauté for about 4 minutes.
  • Add milk and cook until a few minutes.
  • Remove from heat and let cool.
  • Once fried corn dough is cooled path, add the remaining ingredients to it (except the oil for frying).
  • Take a spoonful of dough and drop slowly in hot oil.
  • Fry the donuts pakodas until they are golden brown and drain on paper towels before serving.


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