Seitan corn tortilla soup

Ingredients

• 1 cup seitan, shredded (or substitute any other vegan meat)
• 4 cups water
• 2 vegan bouillon cube
• 2 Tablespoon olive oil
• 1 cup crushed tomatoes
• 1 Tablespoon tomato paste
• ½ cup frozen corn kernels
• 1 carrot, diced
• 2 yellow or white onion, diced
• 3 garlic cloves, minced
• 1/2 poblano or red pepper, seeded and diced
• 1 teaspoon Tony's Cajun seasoning (or salt)
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon Italian seasonings
• 1 teaspoon cumin
• 6 corn tortillas, cut in 8