Petitchef

Seitan with lemon and fresh herbs

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Start by pounding the garlic in a mortar and pestle, then add the salt, pepper, chili, oil, lemon, thyme and oregano.
  • Using the pestle in a circular motion, coarsely grind the mixture then set aside. Break the seitan into small, bite-sized chunks.
  • Place a heavy bottomed pan on the heat and wait until it’s hot. Dip the seitan chunks in the marinade making sure they’re completely covered and cook until they’re evenly golden brown.
  • Transfer the seitan onto a serving plate, pour the left-over marinade (if any) over, and serve.
  • You can also enjoy the seitan as finger food, using toothpicks or skewer sticks.

C cotto e crudo





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