Turai ke chhilke ki sabzi - (ridge gourd peels curry)

Main Dish
2 servings
30 min
20 min
Very Easy


Number of serving: 2
Turai Ke Chhilke - 1 cup

Aloo - 1 cup

Haldi - 1/2 tsp

Dhaniya Powder - 1 tsp

Jeera Powder - 1 tsp

Lal Mirch Powder - 1 tsp

Amchur Powder - 1 tsp

Salt - as per taste

Jeera - 1/2 tsp

Rai - 1/2 tsp

Oil - 1 tbsp


  • Wash, peel and dice/chop both ridge gourd peel and potatoes.
  • Take oil in a pan and add rai/jeera and let them splutter.
  • Add the peels, potato and all dry powders and mix well.
  • Add 1/4 cup or so water, cover the pan and let the peels cool, potatoes will cook fast, so keep an eye on the peels.
  • Once the peel is cooked, remove the led and let it get fried for 2-3 min.
  • Serve it warm with roti/rice as you may like.


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