Turai ke chhilke ki sabzi - (ridge gourd peels curry)

Ingredients
2
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Preparation
Preparation30 min
Cook time20 min
- Wash, peel and dice/chop both ridge gourd peel and potatoes.
- Take oil in a pan and add rai/jeera and let them splutter.
- Add the peels, potato and all dry powders and mix well.
- Add 1/4 cup or so water, cover the pan and let the peels cool, potatoes will cook fast, so keep an eye on the peels.
- Once the peel is cooked, remove the led and let it get fried for 2-3 min.
- Serve it warm with roti/rice as you may like.
Questions
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