Serai sayur lodeh (coconut vegetable stew)

Main Dish

4 servings

Easy

50 min

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Colorful vegetables immersed in generous creamy lemony full bodied gravy.

Ingredients

• 2 pieces of white tofu - sliced
• 2 sweet potatoes - remove skin and cut into chunks
• 20 long beans - sliced to 1 inch length
• 1 lemongrass
• 5 garlic
• 4 shallots
• 1-2 red chilies -remove seeds and sliced thinly
• 2 sprigs coriander leaves - shredded
• 1 cup thick coconut milk
• 1 tbsp of oil
• Salt for taste

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Preparation

• Process/ground lemongrass, garlic and shallots roughly.
  Fry them in oil for a minute or two.
  
  Add potatoes and 1 cup of water.
  Season with salt.
  
  When potatoes are half cooked, add beans and continue to simmer till both are soft.
  Than add tofu and milk.
  
  Stir all in and once heated through, remove from heat.
  Lastly add coriander leaves and chilies.
  
  Stir again and serve.

Nava-k

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