Kotla nonche ~ mixed vegetable pickle

Main Dish
4 servings
25 min
25 min
Very Easy


Number of serving: 4
Raw mango : 2,big-chopped

Cauliflower : 1,small-cut into small florets

Tindora : 4-5, chopped

Carrots : 2,chopped

Lime: 5-6

Ginger : 2 piece

Green chilly : 1, chopped

For the masala:

Red chilly : 200 gms

Mustard seeds : 1 tablespoon

Hing/Asafoetida : 2 tablespoons

Salt to taste


  • Wash the vegetables and wipe them dry with a kitchen towel and chop them into small pieces. Juice the limes and then chop into small pieces. Chop green chilly and ginger into small pieces.
  • In a mixer,add the red chillies and pulse for a while till they become powdery.
  • Add the mustard,salt and hing and add enough water to grind.
  • Pulse till it becomes a smooth paste.
  • In a big mixing bowl,add the chopped vegetables along with the green chilly,lime and ginger pieces. Add the ground paste to the vegetables and mix well.
  • Mix in the lime juice and more water. Do a taste test and check if it requires more salt,hing or lime juice.
  • Keep it covered overnight or at least for 5-6 hours for the flavors to seep in.
    Pour into sterilized jars and keep refrigerated for longer shelf life.


Kotla Nonche ~ Mixed vegetable Pickle, photo 1
Kotla Nonche ~ Mixed vegetable Pickle, photo 2


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