Kotla nonche ~ mixed vegetable pickle

Name: Kotla nonche ~ mixed vegetable pickle
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Raw mango : 2,big-chopped; Cauliflower : 1,small-cut into small florets; Tindora : 4-5, chopped; Carrots : 2,chopped; Lime: 5-6; Ginger : 2 piece; Green chilly : 1, chopped; Red chilly : 200 gms; Mustard seeds : 1 tablespoon; Hing/Asafoetida : 2 tablespoons; Salt to taste

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Main Dish

Very Easy

50 min

Preparation

Preparation25 min

Cook time25 min

Wash the vegetables and wipe them dry with a kitchen towel and chop them into small pieces. Juice the limes and then chop into small pieces. Chop green chilly and ginger into small pieces.
In a mixer,add the red chillies and pulse for a while till they become powdery.
Add the mustard,salt and hing and add enough water to grind.
Pulse till it becomes a smooth paste.
In a big mixing bowl,add the chopped vegetables along with the green chilly,lime and ginger pieces. Add the ground paste to the vegetables and mix well.
Mix in the lime juice and more water. Do a taste test and check if it requires more salt,hing or lime juice.
Keep it covered overnight or at least for 5-6 hours for the flavors to seep in.
Pour into sterilized jars and keep refrigerated for longer shelf life.