How to make dry fish pickle

Ingredients

• Dried mackerels - 5 nos
• Turmeric - 2 inch
• Cumin - 1 tsp
• Ginger - 2"
• Garlic - 1 pod
• Kashmiri mirch - 10
• Vinegar - half bottle

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Preparation

• Clean the fish and wipe it with a cloth. Cut it into small pieces.
• Ground the rest of the ingredients with vinegar and make a fine paste.
• Soak the fish in this paste. Tie the mouth of the jar with a cloth to keep it tight.
• Serves as a good side dish with khichdi or dal rice.