How to make dry fish pickle
Ingredients
2
You may like
Puff pastry cod fish
Preparation
Preparation20 min
Cook time25 min
- Clean the fish and wipe it with a cloth. Cut it into small pieces.
- Ground the rest of the ingredients with vinegar and make a fine paste.
- Soak the fish in this paste. Tie the mouth of the jar with a cloth to keep it tight.
- Serves as a good side dish with khichdi or dal rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Puff pastry cod fish
- Easy and quick baked cod fish
- Cod fish with cream, the portuguese recipe
- Fish gratin, quick and simple
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!