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How to make dry fish pickle
How to make Dry Fish Pickle
Preparation
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Clean the fish and wipe it with a cloth. Cut it into small pieces.
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Ground the rest of the ingredients with vinegar and make a fine paste.
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Soak the fish in this paste. Tie the mouth of the jar with a cloth to keep it tight.
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Serves as a good side dish with khichdi or dal rice.
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