How to make dry fish pickle

Name: How to make dry fish pickle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: Dried mackerels - 5 nos; Turmeric - 2 inch; Cumin - 1 tsp; Ginger - 2"; Garlic - 1 pod; Kashmiri mirch - 10; Vinegar - half bottle

Main Dish

2 servings

20 min

25 min

Very Easy

(3.3/5 - 3 votes)

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Ingredients

Number of serving: 2

Dried mackerels - 5 nos

Turmeric - 2 inch

Cumin - 1 tsp

Ginger - 2"

Garlic - 1 pod

Kashmiri mirch - 10

Vinegar - half bottle

Preparation

Clean the fish and wipe it with a cloth. Cut it into small pieces.
Ground the rest of the ingredients with vinegar and make a fine paste.
Soak the fish in this paste. Tie the mouth of the jar with a cloth to keep it tight.
Serves as a good side dish with khichdi or dal rice.

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