Petitchef

Pada salt fish pickle

Other
15 servings
1 hour
30 min
Easy
So so good for its salty, spicy and zesty flavors.

Ingredients

15

To Be Blended/Grounded :

Preparation

  • Fry the salt fish in heated oil.
    Remove and keep aside.
    In the same oil, sauté garlic.
    Add blended/grounded ingredients.
  • Cook over low heat, stirring in between to prevent from burning.
    Continue until its aromatic and oil splits.
    Mix tamarind and vinegar together.
    Pour inside.
  • Add sugar, salt to taste(if needed), garlic, green chillies and salt fish.
    Quickly stir and off the heat.
    Let it cool before storing in jar/air tight container(s).
    Once its done, keep in the fridge.

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