Bitter gourd pickle

Name: Bitter gourd pickle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: Bitter Gourd 2 big(sliced lengthwise); Green chillies 10 Slited length wise; Garlic 1/2 cup; Sesame oil 2 tablepsoons; Fenugreek seeds 1/4 teaspoon; Ginger 1 teaspoon (choppeed); Ginger paste 1 tablepsoon; Vinegar 2 tablepsoons; Lemon jiuce 2 tablepsoons; Salt as required

Main Dish

2 servings

15 min

Very Easy

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Ingredients

Number of serving: 2

Bitter Gourd 2 big(sliced lengthwise)

Green chillies 10 Slited length wise

Garlic 1/2 cup

Sesame oil 2 tablepsoons

Fenugreek seeds 1/4 teaspoon

Ginger 1 teaspoon (choppeed)

Ginger paste 1 tablepsoon

Vinegar 2 tablepsoons

Lemon jiuce 2 tablepsoons

Salt as required

Preparation

Marinate the bitter gourd pieces with some salt and keep it aside in a colander for some time. Squeeze out the water.
Steam garlic pieces and bitter gourd pieces in a steamer separately. Wipe off the water and keep aside.
Heat oil,splutter mustard seeds and fenugreek seeds. Now add chopped ginger and ginger paste.
Add green chillies and saute it without losing the colour. Pour 1 cup water, vinegar, lemon juice and salt.
When it starts to boil, add bitter gourd pieces and garlic. Remove from fire.
Transfer to a dry bottle.Serve after a day or two.

SShahana

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