Petitchef

Gongura Pachadi (Red sorrel leaves pickle)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Seasoning:

Preparation

  • Wash gongura leaves and live in the sun to dry till water evapourates. Take a pan with 2 tablespoons of oil.
  • Add red chillies,coriander,fenugreek,cumin and fry. Let it cool and make a coarse powder. Keep aside.
  • In the same pan remove oil and fry gongura leaves on a low flame. The leaves changes its colour and the quantity is reduced to half.
  • Once the leaves are cool enough,grind them with 3 garlic,turmeric powder,salt and the powder which you made it before.
  • Don't grind it into smooth paste ,it should be coarse. Then in a another pan take the remaining oil.
  • When oil is hot add the seasoning,remaining garlic (crushed) and hing.
  • Then add the gongura paste and saute for a 2 minutes.

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Photos

Gongura Pachadi (Red sorrel leaves pickle), photo 1
Gongura Pachadi (Red sorrel leaves pickle), photo 2

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