Gongura pachadi (red sorrel leaves pickle) vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Gongura (red sorrel leaves) 1 kg Dry red chillies 250 g Cumin (jelakara) seeds 4 teaspoons Coriander seeds (daniyalu) 4 teaspoons Fenugreek seeds (mentulu)4 teaspoons Oil 7 tbsp Garlic (velipayalu) 4 Turmeric (pasupu) a pinch (chitikadu) Hing (inguva) a pinch (chitikadu) Salt as per taste Seasoning: Channa dal (senagapappu) 4 teaspoons Mustard seeds (avalu) 4 teaspoons Udad dal (minapappu) 4 teaspoons View the directions
