Petitchef

Urap-urap - indonesian blanched vegetables with spicy grated coconut

Main Dish
2 servings
15 min
20 min
Very Easy
Urap-urap - Indonesian Blanched Vegetables with Spicy Grated Coconut
  • (4.67/5 - 3 votes)
  • 2
Urap-urap - Indonesian Blanched Vegetables with Spicy Grated Coconut
 

Ingredients

Number of serving: 2
- Spicy Grated Coconut

- 3/4 cup dried unsweetened shredded coconut

- 1/4 cup coconut milk

- 2 kaffir lime leaves, tore

- lime or tamarind juice


Grind the rempah:

- 5 shallots

- 3 garlic

- 2 candlenuts, toasted

- 1 red pepper

- 5 bird's eye chilies

- 4 cm length kencur or known as kaempferia galangal, peeled

- 1 teaspoon terasi (Indonesian shrimp paste) if you are vegan/vegatarian, omit this


- wing beans, cut as desired

- water spinach (kangkung, cut as desired

- chayote, cut as desired

- long bean, cut as desired

- bean sprouts

- carrots, julliened

- cabbage, shredded

Preparation

  • Stir fry the rempah until fragrant. Add shredded coconut, kaffir lime leaves, salt and coconut milk. Keep stirring until the liquid evaporates.
  • Add lime/tamarind juice, reduce to low heat and stir for the next 10 minutes. Set aside.
  • Blanch all vegetables and drain. Mix with spicy grated coconut and serve.



Comments:

19/01/2012

I have been looking for the Urap Urap recipe since I travelled in Indonesia, and I could not find it until now !!! thanks a lot !

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16/05/2013

Lovely

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