Urap-urap - indonesian blanched vegetables with spicy grated coconut

Ingredients

• Spicy Grated Coconut
• 3/4 cup dried unsweetened shredded coconut
• 1/4 cup coconut milk
• 2 kaffir lime leaves, tore
• lime or tamarind juice

Grind the rempah:

• 5 shallots
• 3 garlic
• 2 candlenuts, toasted
• 1 red pepper
• 5 bird's eye chilies
• 4 cm length kencur or known as kaempferia galangal, peeled
• 1 teaspoon terasi (Indonesian shrimp paste) if you are vegan/vegatarian, omit this
• Vegetables
• wing beans, cut as desired
• water spinach (kangkung, cut as desired
• chayote, cut as desired
• long bean, cut as desired
• bean sprouts
• carrots, julliened
• cabbage, shredded