Petitchef

Urap-urap - indonesian blanched vegetables with spicy grated coconut

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Grind the rempah:

Preparation

  • Stir fry the rempah until fragrant. Add shredded coconut, kaffir lime leaves, salt and coconut milk. Keep stirring until the liquid evaporates.
  • Add lime/tamarind juice, reduce to low heat and stir for the next 10 minutes. Set aside.
  • Blanch all vegetables and drain. Mix with spicy grated coconut and serve.

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Questions:




Comments:

16/05/2013

Lovely

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19/01/2012

I have been looking for the Urap Urap recipe since I travelled in Indonesia, and I could not find it until now !!! thanks a lot !

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